What Can I Do with Vegetables?

It would be interesting to know if anyone else shares my enthusiasm for vegetables. I love them all, not one do I dislike. In fact I would go as far as to say that a good portion of vegetables make me feel very randy.

I know the after effects have exactly the opposite effect! 🙂

My favourite vegetable which happens to be seasonal at the moment is the Brussel sprout, I just can’t get enough of them. Eating a plate full of the little green gems wouldn’t be a problem to me at all.

Simply rolling them around in my mouth feeling the smooth texture and spherical shape is bliss. Then the bite. I don’t like them over cooked el dente is perfect, just enough resistance offered when you bite in to them.

I’m sure I have a few of you out there cringing at the thought of eating them. And there could be a scientific reason behind this. Apparently we all differ widely in how many tastebuds we have on our tongues, the higher the density, the more sensitive to taste we are. Rendering sprouts bitter and offensive to the palate.

So the next time someone tells you that you are being picky for not liking sprouts you can say that you have a higher density of tastebuds and find them repulsive as a result.

For me they will always be a winner. In fact when Alex and I hadn’t been living together for long I saved some from Sunday lunch and put them in the fridge. Yes, I like them served cold too. Lol

The next day he prepared the sandwiches as he normally did for us both. When I opened up my lunchbox and checked out the filling they had halved sprouts in them. My work colleagues were rolling around laughing.

I have to say that is the most unusual filling I have ever encountered. How about you, do you like your veg?