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I’m not sure if it is down to the time of year, dark nights and mornings and a drop in the temperature but I have started to become involved with cookery programs.\u00a0 As a result Alex has been tasting my fayre.\u00a0 Yes, I know he has been doing that for a while now.\u00a0 Lol<\/p>\n
Saturday Kitchen is a must see on guess what\u2026Saturday morning.\u00a0 Now I watch this show regularly but not for the recipes or the guest chefs who rustle up some very tasty dishes.\u00a0 But I would love to rustle something up with the presenter, James Martin.\u00a0 \ud83d\ude09<\/p>\n
He is one tasty dish.\u00a0 As I watch naughty thoughts run through my head but I don’t stray from the subject, I imagine covering him in whipped cream and chocolate sauce and licking it off him.\u00a0 Yum!<\/p>\n
But one program makes my mouth water more than any other and that is Nigella Express which is currently running on BBC2.\u00a0 This program has the perfect blend of delicious food and an even more delicious presenter.\u00a0 Nigella is intelligent, whitty, sexy, voluptuous with a wonderful pair of breasts, oh and I nearly forgot she is a great cook too.<\/p>\n
I watch her program with my mouth watering and can never remember the recipes because she is too much of a distraction.\u00a0 \ud83d\ude09\u00a0 So, on my Christmas list is her book so that I don’t have to keep logging on to her site for a recap of the ingredients and preparation instructions.\u00a0 Lol<\/p>\n
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She knows how to play to the cameras too, with her sideways glances and full-lipped pouts.\u00a0 I also think she has a naughty side to her, often making statements which allude to sex.\u00a0 Just my kind of lady.<\/p>\n
I was watching her tonight and was suddenly stuck with a dilemma\u2026who would I like to cook me dinner and who would I like to prepare my breakfast?\u00a0 \ud83d\ude09\u00a0 I’m still running this round in my head as I write this because I don’t know!\u00a0 Only one could stay the night\u2026<\/p>\n
\u2026Oh bugger it, they can both stay.<\/p>\n
Tags: sex<\/a>, sex and food<\/a>, food fetish<\/a>, fantasy<\/a>, fantasy lover<\/a>, Nigella Lawson<\/a>, Nigella Express<\/a>, James Martin<\/a>, Saturday Kitchen<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" I’m not sure if it is down to the time of year, dark nights and mornings and a drop in the temperature but I have started to become involved with … Read More<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[],"_links":{"self":[{"href":"https:\/\/alexsuze.com\/index.php?rest_route=\/wp\/v2\/posts\/473"}],"collection":[{"href":"https:\/\/alexsuze.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alexsuze.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alexsuze.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alexsuze.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=473"}],"version-history":[{"count":0,"href":"https:\/\/alexsuze.com\/index.php?rest_route=\/wp\/v2\/posts\/473\/revisions"}],"wp:attachment":[{"href":"https:\/\/alexsuze.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=473"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alexsuze.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=473"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alexsuze.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=473"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}